OUR CHEFS
We love food almost as much as we love powder.
Our amazing team of 44 chefs could work in any fine dining establishment, but they choose the remote mountains of Western Canada because it offers them total creative freedom. They determine the menu, source the finest ingredients and infuse dishes with flavours from around the world.
Family-style dinners are served in courses, paired with wines from well-stocked cellars. Every meal is an opportunity to celebrate – good food, good company and good times on the mountain.
To learn more about our committment to great food and great food service, download our Food Matters brochure.
